Twenty sauces, dressings and pastes in 250 ml — glass bottle, squeeze bottle and jar. One label system for retail shelves, food service and private label programmes.


A cream label, the green block and the gold rule, with the product name set large enough to read across a shelf. The coloured line under the name picks up the flavour inside.
The same cream paper and green block carry across all twenty items. Which format a buyer takes — bottle, squeeze bottle or jar — is a serving decision, not a brand decision.
Chilli, garlic, chilli garlic, sweet chilli, peri peri, tomato chilli, pizza, steak, Worcestershire, sweet & sour, teriyaki.
Tomato ketchup, black pepper sauce, honey mustard, thousand island dressing, barbecue sauce.
Yellow mustard, mayonnaise, pesto, pasta sauce.

A kitchen line, a dipping station, a stir-fry and a marinade — the same bottle covers all four without a change to the pack.


Set out as it comes, straight from the bottle.
Poured into a small dish for sharing.
Added at the end of cooking.
Blended with oil for grilled meats.

| Product | Chilli sauce — one of twenty |
|---|---|
| Series | Sauces & dressings |
| Fill | 250 ml |
| Format | Glass bottle with screw cap |
| Storage | Ambient, shelf stable |
| Loading | Carton and container figures quoted on request |
| Origin | Product of China |
| Label | ChinaFood.info trade label |

Twenty items on one label system, three pack formats and a single fill size. Foreign-trade packing is arranged per order.





























Packing details, label files and samples are arranged from the enquiry. The full range — canned vegetables, seafood, meat and fruit, plus sauces and spices — is on the website.