A dark, tangy steak sauce with raisin and malt depth — served beside the steak or brushed on during the rest, in a 250 ml glass bottle.
Raisin, malt vinegar and spices are cooked to a deep brown sauce — sharp at first taste, then savoury, built to stand up to charred beef.
Four places this bottle earns its shelf space — from the pass to the table, without a change to the pack.
Set on the table beside the grill.
Brushed on in the final minutes.
A spread for steak and cheese rolls.
Tossed and glazed hot.
The full shelf-pack artwork for steak sauce — the jar, how it is used, what is inside and where it goes.
| Product | Steak sauce |
|---|---|
| Series | Sauces & dressings |
| Fill | 250 ml |
| Format | Glass bottle with screw cap |
| Storage | Ambient, shelf stable |
| Loading | Carton and container figures quoted on request |
| Origin | Product of China |
| Label | OEM, customer artwork |
| Ingredient | Water, sugar, vinegar, tomato paste, raisin paste, salt, spices |
27 more items under the same label system. Every pack runs to the same specification, order after order.
Packing details, label files and samples are arranged from the enquiry. The full range — canned vegetables, seafood, meat and fruit, plus sauces and spices — is on the website.
