The classic fermented Worcestershire sauce — dark, sharp and savoury, dosed in dashes from a 250 ml glass bottle.
Anchovy, tamarind and malt vinegar mature into a thin, dark sauce that reads far stronger than its pour — a seasoning first, a sauce second.
Four places this bottle earns its shelf space — from the pass to the table, without a change to the pack.
Dashed into mince and marinades.
The classic bar dash.
Stirred in near the end.
The British finishing dash.
The full shelf-pack artwork for worcestershire sauce — the jar, how it is used, what is inside and where it goes.
| Product | Worcestershire sauce |
|---|---|
| Series | Sauces & dressings |
| Fill | 250 ml |
| Format | Glass bottle with screw cap |
| Storage | Ambient, shelf stable |
| Loading | Carton and container figures quoted on request |
| Origin | Product of China |
| Label | OEM, customer artwork |
| Ingredient | Water, vinegar, sugar, salt, tamarind, anchovy, spices |
27 more items under the same label system. Every pack runs to the same specification, order after order.
Packing details, label files and samples are arranged from the enquiry. The full range — canned vegetables, seafood, meat and fruit, plus sauces and spices — is on the website.
