A light, savoury blanching sauce on a clear soy base — ready to use straight from the 225 ml bottle over seafood or steamed greens.
Soy, ginger and a little sugar are blended, not cooked, so the sauce stays light, clear and savoury — clean colour with no artificial colours.
Four places this bottle earns its shelf space — from the pass to the table, without a change to the pack.
Spooned over poached fish and shrimp.
Drizzled on steamed vegetables.
Straight from the bottle.
Stirred through warm noodles.
The full shelf-pack artwork for blanching sauce — the jar, how it is used, what is inside and where it goes.
| Product | Blanching sauce |
|---|---|
| Series | Sauces & dressings |
| Fill | 250 ml |
| Format | Clear glass bottle, 225 ml |
| Storage | Ambient, shelf stable |
| Loading | Carton and container figures quoted on request |
| Origin | Product of China |
| Label | OEM, customer artwork |
| Ingredient | Soy sauce, water, ginger, sugar, salt |
27 more items under the same label system. Every pack runs to the same specification, order after order.
Packing details, label files and samples are arranged from the enquiry. The full range — canned vegetables, seafood, meat and fruit, plus sauces and spices — is on the website.
