A spoonful of heat — fresh red chillies chopped at peak ripeness and sealed in a 220 g glass jar, ready for stir-fries, dips and marinades.
Ripe red chillies are washed and chopped with the seeds still in the jar, so the texture stays coarse and the heat reads fresh rather than a smooth, cooked paste.
Four places this bottle earns its shelf space — from the pass to the table, without a change to the pack.
A spoonful of heat in the wok.
Stirred through dips and sauces.
Rubbed on meat before grilling.
Mixed through noodles and rice.
The full shelf-pack artwork for chopped chili — the jar, how it is used, what is inside and where it goes.
| Product | Chopped chili |
|---|---|
| Series | Sauces & dressings |
| Fill | 250 ml |
| Format | Glass jar, 220 g |
| Storage | Ambient, shelf stable |
| Loading | Carton and container figures quoted on request |
| Origin | Product of China |
| Label | OEM, customer artwork |
| Ingredient | Chilli, soybean oil, salt, sugar, garlic, spices |
27 more items under the same label system. Every pack runs to the same specification, order after order.
Packing details, label files and samples are arranged from the enquiry. The full range — canned vegetables, seafood, meat and fruit, plus sauces and spices — is on the website.
