A glossy teriyaki glaze of soy, mirin-style sweetness and ginger — brushed onto grilled chicken and salmon from the 250 ml bottle.
Soy and sugar are cooked to a syrup that lacquers under heat — brushed on late so it shines without burning.
Four places this bottle earns its shelf space — from the pass to the table, without a change to the pack.
Brushed through the last minutes of grilling.
Glazed under the grill.
Tossed with beef and vegetables.
Drizzled over donburi.
The full shelf-pack artwork for teriyaki glaze — the jar, how it is used, what is inside and where it goes.
| Product | Teriyaki glaze |
|---|---|
| Series | Sauces & dressings |
| Fill | 250 ml |
| Format | Glass bottle with screw cap |
| Storage | Ambient, shelf stable |
| Loading | Carton and container figures quoted on request |
| Origin | Product of China |
| Label | OEM, customer artwork |
| Ingredient | Soy sauce, sugar, water, ginger, garlic, sesame |
27 more items under the same label system. Every pack runs to the same specification, order after order.
Packing details, label files and samples are arranged from the enquiry. The full range — canned vegetables, seafood, meat and fruit, plus sauces and spices — is on the website.
