A glossy sweet and sour sauce in the takeaway style — pineapple tang over sugar sweetness, ready to pour from the 250 ml bottle.
Cooked to a clear, glossy glaze that clings to fried chicken and pork balls — the sweet-sour balance set for the export takeaway menu.
Four places this bottle earns its shelf space — from the pass to the table, without a change to the pack.
Poured over fried pieces at the pass.
Spring rolls, won tons and fried snacks.
Added at the end with pineapple and pepper.
A sticky glaze for pork ribs.
The full shelf-pack artwork for sweet & sour sauce — the jar, how it is used, what is inside and where it goes.
| Product | Sweet & sour sauce |
|---|---|
| Series | Sauces & dressings |
| Fill | 250 ml |
| Format | Glass bottle with screw cap |
| Storage | Ambient, shelf stable |
| Loading | Carton and container figures quoted on request |
| Origin | Product of China |
| Label | OEM, customer artwork |
| Ingredient | Sugar, water, vinegar, tomato paste, pineapple, salt, thickener |
27 more items under the same label system. Every pack runs to the same specification, order after order.
Packing details, label files and samples are arranged from the enquiry. The full range — canned vegetables, seafood, meat and fruit, plus sauces and spices — is on the website.
