A bright red chilli sauce milled smooth and filled at 225 ml — the heat reads on the label and pours clean at the table.
Ripe chillies are washed, destemmed and milled the day they arrive, so the sauce keeps the colour and aroma of the fresh pod rather than a dried substitute.
Four places this bottle earns its shelf space — from the pass to the table, without a change to the pack.
Spooned over noodles and broth at the table.
Spring rolls, dumplings and fried snacks.
Fried with garlic as the start of a wok sauce.
Rubbed on poultry and pork before grilling.
The full shelf-pack artwork for chilli sauce — the jar, how it is used, what is inside and where it goes.
| Product | Chilli sauce |
|---|---|
| Series | Sauces & dressings |
| Fill | 250 ml |
| Format | Clear glass bottle, 225 ml |
| Storage | Ambient, shelf stable |
| Loading | Carton and container figures quoted on request |
| Origin | Product of China |
| Label | OEM, customer artwork |
| Ingredient | Chilli, water, sugar, salt, garlic, acidity regulator |
27 more items under the same label system. Every pack runs to the same specification, order after order.
Packing details, label files and samples are arranged from the enquiry. The full range — canned vegetables, seafood, meat and fruit, plus sauces and spices — is on the website.
