A fiery peri peri sauce built on bird’s eye chillies — the 250 ml bottle that turns grilled chicken into flame-grilled peri peri.
Bird’s eye chillies are blended with vinegar, garlic and lemon for a sharp, bright heat that cuts through char and fat.
Four places this bottle earns its shelf space — from the pass to the table, without a change to the pack.
Marinated overnight, basted on the grill.
Drizzled over fries and roasted potato.
Tossed straight out of the fryer.
Stirred through grains for heat.
The full shelf-pack artwork for peri peri sauce — the jar, how it is used, what is inside and where it goes.
| Product | Peri peri sauce |
|---|---|
| Series | Sauces & dressings |
| Fill | 250 ml |
| Format | Glass bottle with screw cap |
| Storage | Ambient, shelf stable |
| Loading | Carton and container figures quoted on request |
| Origin | Product of China |
| Label | OEM, customer artwork |
| Ingredient | Chilli, vinegar, water, garlic, sugar, salt, lemon |
27 more items under the same label system. Every pack runs to the same specification, order after order.
Packing details, label files and samples are arranged from the enquiry. The full range — canned vegetables, seafood, meat and fruit, plus sauces and spices — is on the website.
