A rough, punchy chilli garlic sauce — two aromatics in one bottle, made for cooking as much as for the table, filled at 250 ml.
Chilli and garlic are milled together coarsely and cooked short, leaving a rough, aromatic paste that fries into fragrance within seconds.
Four places this bottle earns its shelf space — from the pass to the table, without a change to the pack.
Fried in oil before the main ingredients.
Stirred through hot noodles.
For those who want more heat.
Rubbed onto wings and ribs.
The full shelf-pack artwork for chilli garlic sauce — the jar, how it is used, what is inside and where it goes.
| Product | Chilli garlic sauce |
|---|---|
| Series | Sauces & dressings |
| Fill | 250 ml |
| Format | Glass bottle with screw cap |
| Storage | Ambient, shelf stable |
| Loading | Carton and container figures quoted on request |
| Origin | Product of China |
| Label | OEM, customer artwork |
| Ingredient | Chilli, garlic, water, sugar, salt, acidity regulator |
27 more items under the same label system. Every pack runs to the same specification, order after order.
Packing details, label files and samples are arranged from the enquiry. The full range — canned vegetables, seafood, meat and fruit, plus sauces and spices — is on the website.
