Yellow mustard.

A bright, tangy yellow mustard with real vinegar sharpness — the hot-dog jar, filled at 250 ml with a wide mouth for serving.

Fill
250 ml
Format
Jar
Origin
China
Yellow mustard — Sauces & dressings series, ChinaFood.info trade label
Yellow mustard — Sauces & dressings series.
Yellow mustard with product notes
In the bottle

Sharp and bright

Mustard flour and turmeric give the colour and the bite, vinegar keeps it sharp — a jar that stands beside grills and deli counters.

  • Turmeric yellowThe classic colour from the spice, not dye-heavy.
  • Vinegar-forwardSharp enough to cut through a rich sausage.
  • Ambient and shelf stableShips at ambient temperature, with no cold chain to hold in store.
In use

Four ways it goes to work

Four places this bottle earns its shelf space — from the pass to the table, without a change to the pack.

Hot dogs & pretzels

Served in lines and squiggles.

Deli sandwiches

Spread under pastrami and ham.

Potato salad

Whisked into the dressing.

Glazes

Mixed with honey for grilled chicken.

Product panels

The pack, panel by panel

The full shelf-pack artwork for yellow mustard — the jar, how it is used, what is inside and where it goes.

Yellow mustard — Main pack shot
Yellow mustard — Ready to use
Yellow mustard — What's inside
Yellow mustard — Simple and honest
Yellow mustard — So many ways
Yellow mustard — So many ways — alternate view
Specifications

What is in the carton

Yellow mustard — one of 28 in the sauces & dressings series.
ProductYellow mustard
SeriesSauces & dressings
Fill250 ml
FormatJar with screw lid
StorageAmbient, shelf stable
LoadingCarton and container figures quoted on request
OriginProduct of China
LabelOEM, customer artwork
IngredientWater, mustard flour, vinegar, sugar, salt, turmeric
Yellow mustard jar from the ChinaFood.info Sauces & dressings series
Contact

Tell us the item, the market and the carton count.

Packing details, label files and samples are arranged from the enquiry. The full range — canned vegetables, seafood, meat and fruit, plus sauces and spices — is on the website.

www.chinafood.info