Naturally fermented soybeans — rich, mellow and deeply savoury.
Soybeans and wheat flour, naturally fermented — rich, mellow and deeply savoury, with no artificial colours.
Four places this bottle earns its shelf space — from the pass to the table, without a change to the pack.
The base of a fast wok sauce.
Stirred through noodles and broth.
Thinned for a quick dip.
Rubbed on meat before cooking.
The full shelf-pack artwork for soybean paste — the jar, how it is used, what is inside and where it goes.
| Product | Soybean paste |
|---|---|
| Series | Chinese & Japanese sauces |
| Fill | On enquiry — quoted against specification and order volume |
| Format | Jar |
| Storage | Ambient, shelf stable |
| Loading | Carton and container figures quoted on request |
| Origin | Product of China |
| Label | OEM, customer artwork |
| Ingredient | Soybeans, wheat flour, salt, water |
19 more items under the same label system. Every pack runs to the same specification, order after order.
Packing details, label files and samples are arranged from the enquiry. The full range — canned vegetables, seafood, meat and fruit, plus sauces and spices — is on the website.
