Mayonnaise.

Made with real egg yolks — rich, creamy and gently tangy.

Format
Bottle
Origin
China
Mayonnaise — Chinese & Japanese sauces series, ChinaFood.info trade label
Mayonnaise — Chinese & Japanese sauces series.
Mayonnaise with product notes
In the bottle

Real egg yolks, rich and tangy

Made with real egg yolks and oil into a rich, creamy mayonnaise with just enough tang to cut through.

  • Made with real egg yolksThe rich, golden body of true mayonnaise.
  • Rich, creamy and gently tangyCuts through savoury, clings to food.
  • Ambient and shelf stableShips at ambient temperature, with no cold chain to hold in store.
In use

Four ways it goes to work

Four places this bottle earns its shelf space — from the pass to the table, without a change to the pack.

TAKOYAKI

Drizzled over street snacking.

OKONOMIYAKI

Zigzagged over the pancake.

SALAD

Dressed at the pass.

SANDWICHES

Spread for texture.

Product panels

The pack, panel by panel

The full shelf-pack artwork for mayonnaise — the jar, how it is used, what is inside and where it goes.

Mayonnaise — Main pack shot
Mayonnaise — Ready to use
Mayonnaise — What's inside
Mayonnaise — Simple and honest
Mayonnaise — So many ways
Specifications

What is in the carton

Mayonnaise — one of 20 in the chinese & japanese sauces series.
ProductMayonnaise
SeriesChinese & Japanese sauces
FillOn enquiry — quoted against specification and order volume
FormatSqueeze bottle, flip cap
StorageAmbient, shelf stable
LoadingCarton and container figures quoted on request
OriginProduct of China
LabelOEM, customer artwork
IngredientEgg yolks, vegetable oil, vinegar, salt, mustard
Mayonnaise jar from the ChinaFood.info Chinese & Japanese sauces series
Contact

Tell us the item, the market and the carton count.

Packing details, label files and samples are arranged from the enquiry. The full range — canned vegetables, seafood, meat and fruit, plus sauces and spices — is on the website.

www.chinafood.info