Authentic Japanese sweet rice wine for cooking — adds gloss, depth and mild sweetness.
Traditional hon mirin from glutinous rice, rice koji and shochu — used to add gloss and umami depth to savoury cookery.
Four places this bottle earns its shelf space — from the pass to the table, without a change to the pack.
The building block of the glaze.
Sweetness in braised dishes.
Lifts and glosses.
Brushed on to finish.
The full shelf-pack artwork for mirin — the jar, how it is used, what is inside and where it goes.
| Product | Mirin |
|---|---|
| Series | Chinese & Japanese sauces |
| Fill | On enquiry — quoted against specification and order volume |
| Format | Glass bottle |
| Storage | Ambient, shelf stable |
| Loading | Carton and container figures quoted on request |
| Origin | Product of China |
| Label | OEM, customer artwork |
| Ingredient | Glutinous rice, rice koji, shochu |
19 more items under the same label system. Every pack runs to the same specification, order after order.
Packing details, label files and samples are arranged from the enquiry. The full range — canned vegetables, seafood, meat and fruit, plus sauces and spices — is on the website.
