Cantonese barbecue pork made easy — sweet, glossy and deeply caramelised.
Honey, soy and five-spice balanced into a sticky, glossy glaze that turns roast pork glossy in the oven.
Four places this bottle earns its shelf space — from the pass to the table, without a change to the pack.
The classic roast application.
Brushed on and baked sticky.
Glazed before roasting.
Works as a full marinade.
The full shelf-pack artwork for char siu sauce — the jar, how it is used, what is inside and where it goes.
| Product | Char siu sauce |
|---|---|
| Series | Chinese & Japanese sauces |
| Fill | On enquiry — quoted against specification and order volume |
| Format | Glass bottle |
| Storage | Ambient, shelf stable |
| Loading | Carton and container figures quoted on request |
| Origin | Product of China |
| Label | OEM, customer artwork |
| Ingredient | Sugar, soy sauce, hoisin, honey, five spice, garlic |
19 more items under the same label system. Every pack runs to the same specification, order after order.
Packing details, label files and samples are arranged from the enquiry. The full range — canned vegetables, seafood, meat and fruit, plus sauces and spices — is on the website.
