Dried scallop and shrimp, slow-cooked — a luxurious heat for rice and noodles.
Generous dried scallop and shrimp are slow-cooked with chilli and garlic to a rich, glossy sauce that carries heat without overpowering.
Four places this bottle earns its shelf space — from the pass to the table, without a change to the pack.
Stirred through to lift a plain bowl.
Mixed into noodles and broth at the table.
Fried with aromatics as the base.
Spooned over to finish a plate.
The full shelf-pack artwork for xo sauce — the jar, how it is used, what is inside and where it goes.
| Product | XO sauce |
|---|---|
| Series | Chinese & Japanese sauces |
| Fill | On enquiry — quoted against specification and order volume |
| Format | Glass jar |
| Storage | Ambient, shelf stable |
| Loading | Carton and container figures quoted on request |
| Origin | Product of China |
| Label | OEM, customer artwork |
| Ingredient | Dried scallop, dried shrimp, chilli, garlic, oil |
19 more items under the same label system. Every pack runs to the same specification, order after order.
Packing details, label files and samples are arranged from the enquiry. The full range — canned vegetables, seafood, meat and fruit, plus sauces and spices — is on the website.
