The all-purpose Chinese glaze and dip — sweet, garlicky and deeply savoury.
A fermented soybean and garlic base rounded with sesame and spices into the familiar sweet-savoury Chinese glaze.
Four places this bottle earns its shelf space — from the pass to the table, without a change to the pack.
Served with duck and wraps.
Brushed on and roasted.
A spoon to finish the wok.
With dumplings and rolls.
The full shelf-pack artwork for hoisin sauce — the jar, how it is used, what is inside and where it goes.
| Product | Hoisin sauce |
|---|---|
| Series | Chinese & Japanese sauces |
| Fill | On enquiry — quoted against specification and order volume |
| Format | Glass bottle |
| Storage | Ambient, shelf stable |
| Loading | Carton and container figures quoted on request |
| Origin | Product of China |
| Label | OEM, customer artwork |
| Ingredient | Soybeans, sugar, vinegar, sesame, garlic, spices |
19 more items under the same label system. Every pack runs to the same specification, order after order.
Packing details, label files and samples are arranged from the enquiry. The full range — canned vegetables, seafood, meat and fruit, plus sauces and spices — is on the website.
