Chili flakes slow-infused in oil — aromatic, warm and gently spicy.
Chili flakes are slow-infused with Sichuan peppercorn and garlic into a fragrant, warm oil that keeps its aroma in the bottle.
Four places this bottle earns its shelf space — from the pass to the table, without a change to the pack.
Drizzled over the plate.
A spoon into the broth.
Fried with aromatics.
For cold and fried snacks.
The full shelf-pack artwork for chili oil — the jar, how it is used, what is inside and where it goes.
| Product | Chili oil |
|---|---|
| Series | Chinese & Japanese sauces |
| Fill | On enquiry — quoted against specification and order volume |
| Format | Glass bottle |
| Storage | Ambient, shelf stable |
| Loading | Carton and container figures quoted on request |
| Origin | Product of China |
| Label | OEM, customer artwork |
| Ingredient | Chili flakes, vegetable oil, Sichuan peppercorn, garlic |
19 more items under the same label system. Every pack runs to the same specification, order after order.
Packing details, label files and samples are arranged from the enquiry. The full range — canned vegetables, seafood, meat and fruit, plus sauces and spices — is on the website.
