Soy sauce.

Naturally brewed, not chemically made — soybeans, wheat and salt only.

Format
Bottle
Origin
China
Soy sauce — Chinese & Japanese sauces series, ChinaFood.info trade label
Soy sauce — Chinese & Japanese sauces series.
Soy sauce with product notes
In the bottle

Naturally brewed soy

Naturally brewed from soybeans, wheat, salt and koji — clean, balanced and free of added MSG or preservatives.

  • Naturally brewed, not chemically madeThe honest, traditional method.
  • Soybeans, wheat and salt onlyNothing extra in the bottle.
  • Ambient and shelf stableShips at ambient temperature, with no cold chain to hold in store.
In use

Four ways it goes to work

Four places this bottle earns its shelf space — from the pass to the table, without a change to the pack.

SUSHI

The table standard.

SASHIMI

A clean dip.

STIR-FRY

Seasoned through the wok.

MARINADE

Base for dressings and glazes.

Product panels

The pack, panel by panel

The full shelf-pack artwork for soy sauce — the jar, how it is used, what is inside and where it goes.

Soy sauce — Main pack shot
Soy sauce — Ready to use
Soy sauce — What's inside
Soy sauce — Simple and honest
Soy sauce — So many ways
Specifications

What is in the carton

Soy sauce — one of 20 in the chinese & japanese sauces series.
ProductSoy sauce
SeriesChinese & Japanese sauces
FillOn enquiry — quoted against specification and order volume
FormatGlass bottle
StorageAmbient, shelf stable
LoadingCarton and container figures quoted on request
OriginProduct of China
LabelOEM, customer artwork
IngredientSoybeans, wheat, salt, water, koji
Soy sauce jar from the ChinaFood.info Chinese & Japanese sauces series
Contact

Tell us the item, the market and the carton count.

Packing details, label files and samples are arranged from the enquiry. The full range — canned vegetables, seafood, meat and fruit, plus sauces and spices — is on the website.

www.chinafood.info