Soybean, sesame and dried seafood base — rich, nutty and aromatic.
Soybean, sesame and dried seafood come together in a rich, nutty sauce with no artificial colours — made for hot pot and stir-fry.
Four places this bottle earns its shelf space — from the pass to the table, without a change to the pack.
The hot-pot classic.
A spoon into the wok.
Rubbed or simmered.
Seasoned into the bowl.
The full shelf-pack artwork for shacha sauce — the jar, how it is used, what is inside and where it goes.
| Product | Shacha sauce |
|---|---|
| Series | Chinese & Japanese sauces |
| Fill | On enquiry — quoted against specification and order volume |
| Format | Glass jar |
| Storage | Ambient, shelf stable |
| Loading | Carton and container figures quoted on request |
| Origin | Product of China |
| Label | OEM, customer artwork |
| Ingredient | Soybean oil, garlic, sesame, dried fish, chili, spices |
19 more items under the same label system. Every pack runs to the same specification, order after order.
Packing details, label files and samples are arranged from the enquiry. The full range — canned vegetables, seafood, meat and fruit, plus sauces and spices — is on the website.
