Plum sauce.

Sweet and tangy plum sauce — perfect with duck, spring rolls and ribs.

Format
Cup
Origin
China
Plum sauce — Chinese & Japanese sauces series, ChinaFood.info trade label
Plum sauce — Chinese & Japanese sauces series.
Plum sauce with product notes
In the bottle

Ripe plums, sweet and tangy

Made from ripe, tangy plums into a smooth sweet-sour sauce — the classic companion at the duck and rib table.

  • Made from ripe, tangy plumsThe fruit comes through clean.
  • Sweet-sour balance, smooth textureTangy enough to cut rich meat.
  • Ambient and shelf stableShips at ambient temperature, with no cold chain to hold in store.
In use

Four ways it goes to work

Four places this bottle earns its shelf space — from the pass to the table, without a change to the pack.

DIPPING

With spring rolls and wings.

STIR-FRY

A sweet-sour finish.

GLAZE

Brushed on ribs.

MARINADE

Tang against savoury.

Product panels

The pack, panel by panel

The full shelf-pack artwork for plum sauce — the jar, how it is used, what is inside and where it goes.

Plum sauce — Main pack shot
Plum sauce — Ready to use
Plum sauce — What's inside
Plum sauce — Simple and honest
Plum sauce — So many ways
Plum sauce — So many ways — alternate view
Specifications

What is in the carton

Plum sauce — one of 20 in the chinese & japanese sauces series.
ProductPlum sauce
SeriesChinese & Japanese sauces
FillOn enquiry — quoted against specification and order volume
FormatGlass jar
StorageAmbient, shelf stable
LoadingCarton and container figures quoted on request
OriginProduct of China
LabelOEM, customer artwork
IngredientPlums, sugar, vinegar, ginger, spices
Plum sauce jar from the ChinaFood.info Chinese & Japanese sauces series
Contact

Tell us the item, the market and the carton count.

Packing details, label files and samples are arranged from the enquiry. The full range — canned vegetables, seafood, meat and fruit, plus sauces and spices — is on the website.

www.chinafood.info