Sweet and tangy plum sauce — perfect with duck, spring rolls and ribs.


Made from ripe, tangy plums into a smooth sweet-sour sauce — the classic companion at the duck and rib table.
Four places this bottle earns its shelf space — from the pass to the table, without a change to the pack.
With spring rolls and wings.
A sweet-sour finish.
Brushed on ribs.
Tang against savoury.
The full shelf-pack artwork for plum sauce — the jar, how it is used, what is inside and where it goes.






| Product | Plum sauce |
|---|---|
| Series | Chinese & Japanese sauces |
| Fill | On enquiry — quoted against specification and order volume |
| Format | Glass jar |
| Storage | Ambient, shelf stable |
| Loading | Carton and container figures quoted on request |
| Origin | Product of China |
| Label | OEM, customer artwork |
| Ingredient | Plums, sugar, vinegar, ginger, spices |

19 more items under the same label system. Every pack runs to the same specification, order after order.
Packing details, label files and samples are arranged from the enquiry. The full range — canned vegetables, seafood, meat and fruit, plus sauces and spices — is on the website.