Traditional sweet and rich Peking duck sauce — ready for wraps and dipping.
A fermented soybean base made sweet and rich — the classic dip for duck wraps, pancakes and spring rolls.
Four places this bottle earns its shelf space — from the pass to the table, without a change to the pack.
Served with pancakes.
For rolls and pancakes.
A finishing spoon.
Glazed before cooking.
The full shelf-pack artwork for peking duck sauce — the jar, how it is used, what is inside and where it goes.
| Product | Peking duck sauce |
|---|---|
| Series | Chinese & Japanese sauces |
| Fill | On enquiry — quoted against specification and order volume |
| Format | Glass jar |
| Storage | Ambient, shelf stable |
| Loading | Carton and container figures quoted on request |
| Origin | Product of China |
| Label | OEM, customer artwork |
| Ingredient | Fermented soybean paste, sugar, sesame oil, salt |
19 more items under the same label system. Every pack runs to the same specification, order after order.
Packing details, label files and samples are arranged from the enquiry. The full range — canned vegetables, seafood, meat and fruit, plus sauces and spices — is on the website.
