Dried thyme leaves — ready to sprinkle straight from the jar into roasts and traybakes, over chicken, fish and potatoes.
Thyme leaves. Dried slowly, stripped — and once opened, keep it dry and use it within a few months.
Four places this jar earns its shelf space — from the pass to the table, without a change to the pack.
Scattered over.
Rubbed on ahead.
Added at the start.
Steeped in oil.
The full shelf-pack artwork for thyme — the jar, how it is used, what is inside and where it goes.
| Product | Thyme |
|---|---|
| Series | Spices |
| Milling | Ground — screened for an even grind |
| Format | Clear jar, screw cap with shaker insert |
| Storage | Store cool, dry and dark |
| Loading | Carton and container figures quoted on request |
| Origin | Product of China |
| Label | OEM, customer artwork |
| Ingredient | Dried thyme leaves |
11 more items under the same label system. Every pack runs to the same specification, order after order.
Packing details, label files and samples are arranged from the enquiry. The full range — canned vegetables, seafood, meat and fruit, plus sauces and spices — is on the website.
