Twelve single spices and blends, milled and sealed in clear shaker jars. One export line for retail shelves, food service and private label programmes.
The jar is clear on purpose. The colour and texture of the fill are visible before the lid comes off — no printed illustration standing in for the product.
Ground spice loses its character to air and light. A screw cap with a shaker insert keeps the top of the fill closed between uses, and the clear body lets a buyer check the colour at a glance.
The same jar serves a kitchen line, a rub station and a seasoning pack — no change to the pack, only to the label copy.
A warming base for sauce and gravy.
Stirred through grains and broths.
Added near the end of cooking.
Blended with oil for grilled meats.
| Product | Curry powder — one of twelve |
|---|---|
| Series | Spices |
| Format | Clear jar, screw cap with shaker insert |
| Milling | Ground — screened for an even grind |
| Net weight | Stated per order on the packing list |
| Loading | Carton and container figures quoted on request |
| Origin | Product of China |
| Label | ChinaFood.info trade label |
Cream paper, the green block and the gold rule stay put. Only the rule under the product name changes colour with the fill, so a shelf reads as one brand and still sorts itself into warm spices, peppers, herbs and aromatics.
Curry powder and chilli powder — deep red rule.
White and black pepper — near-black rule.
Basil, rosemary, oregano, thyme — green rule.
Ginger, garlic, onion and paprika — warm yellow to red.
Packing details, label files and samples are arranged from the enquiry. The full range — canned vegetables, seafood, meat and fruit, plus sauces and spices — is on the website.
