Whole rosemary needles, dried — ready to sprinkle straight from the jar into roasts and traybakes, over lamb, chicken and potatoes.
Rosemary needles. Dried slowly, left whole — and once opened, keep it dry and use it within a few months.
Four places this jar earns its shelf space — from the pass to the table, without a change to the pack.
Scattered over.
Rubbed on ahead.
Steeped in oil.
Sprinkled over.
The full shelf-pack artwork for rosemary — the jar, how it is used, what is inside and where it goes.
| Product | Rosemary |
|---|---|
| Series | Spices |
| Milling | Ground — screened for an even grind |
| Format | Clear jar, screw cap with shaker insert |
| Storage | Store cool, dry and dark |
| Loading | Carton and container figures quoted on request |
| Origin | Product of China |
| Label | OEM, customer artwork |
| Ingredient | Rosemary needles |
11 more items under the same label system. Every pack runs to the same specification, order after order.
Packing details, label files and samples are arranged from the enquiry. The full range — canned vegetables, seafood, meat and fruit, plus sauces and spices — is on the website.
