Black pepper.

Black peppercorns, coarsely cracked — ready to crack straight from the jar over steaks, grilled veg, pasta, eggs and salads.

Format
Shaker jar
Milling
Ground
Origin
China
Black pepper — Spices series, ChinaFood.info trade label
Black pepper — Spices series.
Black pepper with product notes
In the jar

Black peppercorns, coarsely cracked

Black peppercorns, coarsely cracked — sharp heat and deep aroma. Once opened, keep it dry and use it within a few months.

  • Sharp, warm and darkThe colour and heat of the whole corn, kept through the crack.
  • No artificial coloursThe dark comes from the corn, not the lab.
  • Sealed to hold the aromaClosed at the mill so the volatile oils stay in the jar.
In use

Four ways it goes to work

Four places this jar earns its shelf space — from the pass to the table, without a change to the pack.

Steaks

Cracked at the table.

Grill & BBQ

Rubbed on ahead.

Pasta & eggs

Tossed through.

Salads

Sprinkled over.

Product panels

The pack, panel by panel

The full shelf-pack artwork for black pepper — the jar, how it is used, what is inside and where it goes.

Black pepper — Main pack shot
Black pepper — Ready to use
Black pepper — What's inside
Black pepper — Simple and honest
Black pepper — So many ways
Black pepper — So many ways — alternate view
Specifications

What is in the carton

Black pepper — one of 12 in the spices series.
ProductBlack pepper
SeriesSpices
MillingGround — screened for an even grind
FormatClear jar, screw cap with shaker insert
StorageStore cool, dry and dark
LoadingCarton and container figures quoted on request
OriginProduct of China
LabelOEM, customer artwork
IngredientBlack peppercorns
Black pepper jar from the ChinaFood.info Spices series
Contact

Tell us the item, the market and the carton count.

Packing details, label files and samples are arranged from the enquiry. The full range — canned vegetables, seafood, meat and fruit, plus sauces and spices — is on the website.

www.chinafood.info