Ginger root, dried and ground — ready to sprinkle straight from the jar into curries and soups, teas, bakes and marinades.
Ginger root, dried. Then ground fine — and once opened, keep it dry and use it within a few months.
Four places this jar earns its shelf space — from the pass to the table, without a change to the pack.
A spoon while cooking.
Stirred through.
Mixed into the dry.
Rubbed on ahead.
The full shelf-pack artwork for ginger powder — the jar, how it is used, what is inside and where it goes.
| Product | Ginger powder |
|---|---|
| Series | Spices |
| Milling | Ground — screened for an even grind |
| Format | Clear jar, screw cap with shaker insert |
| Storage | Store cool, dry and dark |
| Loading | Carton and container figures quoted on request |
| Origin | Product of China |
| Label | OEM, customer artwork |
| Ingredient | Ginger root |
11 more items under the same label system. Every pack runs to the same specification, order after order.
Packing details, label files and samples are arranged from the enquiry. The full range — canned vegetables, seafood, meat and fruit, plus sauces and spices — is on the website.
