Yellow
Peaches.
Whole peeled yellow peaches in light syrup — sweet, juicy and ready to serve for desserts, pies, cakes and yogurt, retail shelves and private label programmes.
- Packing
- Glass jar
- Style
- Whole
- Origin
- China
Whole peeled yellow peaches
The jar is opened and photographed, not styled — what you see is the fill.
- Whole peeled yellow peachesPeeled and graded whole at the season peak.
- Packed in light syrup, naturally sweetWater and sugar. Sweet and juicy straight from the jar.
- Perfect for desserts and bakingPies, cakes and bowls need no extra prep.
Five ingredients you can read
No artificial colours. The ingredient line is printed on the jar and copied here word for word.
- Yellow peachesThe whole fruit, nothing reconstituted.
- Light syrupWater and sugar for a clean, balanced sweetness.
- Citric acid, ascorbic acidAcidity balance and colour protection.
Four ways to enjoy
Whole yellow peaches go straight from the jar into the dishes customers already love.
Dessert
Serve chilled straight from the jar with a spoon.
Pie
Drain and arrange whole peaches in a classic pie shell.
Cake
Layer between sponge or top a baked cheesecake.
Yogurt
Spoon over yogurt for a naturally sweet breakfast bowl.
Product specification
| Product name | Canned whole yellow peaches |
|---|---|
| Origin | China |
| Packing medium | Light syrup |
| Style | Canned |
| Fruit style | Whole, peeled |
| Ingredient | Yellow peaches, water, sugar, citric acid, ascorbic acid |
| Net weight | On enquiry |
| Drained weight | On enquiry |
| Shelf life | On enquiry |
| Storage | Store in a cool dry place |
Container loading
| Jar specification | Carton net | Cartons per 20ft | Cartons per 40ft | MOQ |
|---|---|---|---|---|
| On enquiry | — | — | — | On enquiry |
Price List
FOB prices are quoted per enquiry — tell us the tin size, destination port and carton count, and the latest quotation follows with the shipping schedule.
Add whole yellow peaches to your range
Tell us your jar size, label and destination. We will come back with specifications, loading and a quotation.