Spicy
Scallop.
Plump whole scallops simmered in spicy chili oil — fully cooked and ready to serve from the tin.
- Plump scallops
- Whole, tender and juicy
- Spicy chili oil
- Simmered in
- Ready to eat
- Fully cooked
Plump whole scallops
The tin is opened and photographed, not styled — what you see is the fill.
- Plump whole scallops, tender and juicyReady to eat.
- Simmered in spicy chili oilStraight from the tin.
- Fully cooked, ready to eatNo prep in the kitchen.
Simple and honest
Whole scallops are simmered in spicy chili oil at the plant and shipped at ambient temperature — no cold chain to hold, no short code to work through in store. That is what keeps canned seafood on long-haul grocery programmes.
- Whole scallopsPlump, tender and juicy.
- No artificial colours or preservativesThe scallop speaks for itself.
- Ready to serveWith rice, noodles or in hot pot.
Four ways it goes on a plate
A tin opens onto rice, noodles, a snack bowl or a hot pot without changing anything in the kitchen.
With rice
With noodles
Snack
Hot pot
What is in the carton
| Product | Canned spicy scallop |
|---|---|
| Series | Seafood |
| Style | Canned |
| Packing medium | Chili oil |
| Net weight | 340 g |
| Shelf life | 2 years |
| Season | ALL YEAR |
| Brand name | OEM |
| Origin | Product of China |
| Certificate | BRC, HACCP, HALAL, IFS, ISO, KOSHER |
Loading Details
| Can Size | Net Weight | Drained Weight | Per Carton | MOQ |
|---|---|---|---|---|
| 340 g | 340 g | — | — | On enquiry |
Price List
FOB prices are quoted per enquiry — tell us the tin size, destination port and carton count, and the latest quotation follows with the shipping schedule.
Tell us the item, the market and the carton count.
Packing details, label files and samples are arranged from the enquiry. The full canned range — vegetables, seafood, meat and fruit — is on the website.