Red
Miso.
Rich and bold red miso — deep umami for hearty dishes, sealed shelf-stable at 200 g for retail and food service.
- Rich and bold
- Deep umami
- Longer fermented
- For hearty dishes
- Ready to serve
- Soups stews and glazes
Rich, bold and deeply savoury
The jar is opened and photographed, not styled — what you see is the fill.
- Rich, bold and deeply savouryThe strongest miso in the range.
- Longer fermented for deep umamiWith barley for a hearty finish.
- No artificial colours or preservativesReady for stews, soups and glazes.
The jar is the shelf life
Miso sealed at the plant and shipped at ambient temperature — no cold chain to hold, no short code to work through in store. That is what keeps it on long-haul grocery programmes.
- Soybeans, salt, waterKoji and barley.
- Rich and boldLonger fermented, deep umami.
- Once opened, keep it coldUse within two months.
Four ways it goes into cooking
A jar deepens a soup, builds a stew, sets a glaze and tenderises a marinade without changing anything in the kitchen.
Miso soup
A fuller, savoury bowl.
Marinade
For robust meats and fish.
Glaze
Reduced onto roasted vegetables.
Stew
Stirred in for depth.
What is in the carton
| Product | Red miso paste |
|---|---|
| Series | Paste |
| Style | Fermented soybean paste |
| Net weight | 200 g |
| Packing medium | Glass jar |
| Shelf life | 2 years |
| Storage note | Once opened, keep it cold. Use within two months. |
| Brand name | OEM |
| Origin | Product of China |
| Certificate | BRC, HACCP, HALAL, IFS, ISO, KOSHER |
| Ingredient | Soybeans, salt, water, koji, barley |
Loading Details
| Jar Size | Net Weight | Per Carton | Cartons / 20GP | MOQ |
|---|---|---|---|---|
| 200 g jar | 200 g | — | — | On enquiry |
Price List
FOB prices are quoted per enquiry — tell us the tin size, destination port and carton count, and the latest quotation follows with the shipping schedule.
Tell us the item, the market and the carton count.
Packing details, label files and samples are arranged from the enquiry. The full canned and jarred range — vegetables, fruit, paste, seafood and meat — is on the website.