Canned
Quail Eggs.
Peeled quail eggs in brine — firm, tender bite, ready in minutes for salads, skewers and stews, retail shelves and private label programmes.
- In brine
- Peeled quail eggs
- Heat & serve
- Ready in minutes
- Versatile
- Salads, skewers and stews
Peeled quail eggs in brine
The tin is opened and photographed, not styled — what you see is the fill.
- Peeled quail eggs in brineCanned quail eggs.
- Firm, tender biteFirm and tender.
- No artificial coloursSmall, evenly sized.
The tin is the shelf life
Quail eggs boiled, peeled and canned in brine at the plant and shipped at ambient temperature — no cold chain to hold, no short code to work through in store. That is what keeps canned quail eggs on long-haul grocery and food-service programmes.
- Canned quail eggsFirm and tender.
- Small, evenly sizedNo artificial colours.
- Once opened, keep it coldUse within two days.
Four ways it goes on a plate
A tin opens into a salad bowl, a stir-fry, a stew pot or a snack plate without changing anything in the kitchen.
Salads
Tossed through.
Stir-fries
Added near the end.
Soups & stews
Simmered in.
Snacks
Straight from the can.
What is in the carton
| Product | Canned quail eggs |
|---|---|
| Series | Meat |
| Style | Canned |
| Packing medium | Brine |
| Shelf life | 2 years |
| Storage note | Once opened, keep it cold. Use within two days. |
| Season | ALL YEAR |
| Brand name | OEM |
| Origin | Product of China |
| Certificate | BRC, HACCP, HALAL, IFS, ISO, KOSHER |
| Ingredient | Quail eggs, water, salt |
Loading Details
| Can Size | Net Weight | Drained Weight | Per Carton | MOQ |
|---|---|---|---|---|
| — | — | — | — | On enquiry |
Price List
FOB prices are quoted per enquiry — tell us the tin size, destination port and carton count, and the latest quotation follows with the shipping schedule.
Tell us the item, the market and the carton count.
Packing details, label files and samples are arranged from the enquiry. The full canned range — vegetables, seafood, meat and fruit — is on the website.