Canned
Pear in Syrup.
A whole pear in light syrup with snow fungus and red date — best served cold for desserts and drinks, on retail shelves and in food service.
- In syrup
- Whole pear, snow fungus
- Serve chilled
- Best served cold
- Versatile
- Desserts and drinks
Whole pear, snow fungus
The tin is opened and photographed, not styled — what you see is the fill.
- Whole pear, snow fungusOne whole pear per can.
- Light syrup, red dateLight, clear syrup.
- No artificial coloursBest served cold.
The tin is the shelf life
Pears sealed at the plant and shipped at ambient temperature — no cold chain to hold, no short code to work through in store. That is what keeps canned pears in syrup on long-haul grocery programmes.
- One whole pear per canLight, clear syrup.
- With snow fungus and dateNo artificial colours.
- Once opened, keep it coldUse within two days.
Four ways it goes on a plate
A tin opens into a dessert, a drink, a fruit salad or an iced treat without changing anything in the kitchen.
Desserts
Spooned over.
Drinks
Poured in.
Fruit salads
Tossed through.
Iced treats
Served chilled.
What is in the carton
| Product | Canned whole pear in syrup |
|---|---|
| Series | Fruit |
| Style | Canned |
| Packing medium | Light syrup |
| Shelf life | 2 years |
| Storage note | Once opened, keep it cold. Use within two days. |
| Season | ALL YEAR |
| Brand name | OEM |
| Origin | Product of China |
| Certificate | BRC, HACCP, HALAL, IFS, ISO, KOSHER |
| Ingredient | Pear, snow fungus, light syrup, red date |
Loading Details
| Can Size | Net Weight | Drained Weight | Per Carton | MOQ |
|---|---|---|---|---|
| — | — | — | — | On enquiry |
Price List
FOB prices are quoted per enquiry — tell us the tin size, destination port and carton count, and the latest quotation follows with the shipping schedule.
Tell us the item, the market and the carton count.
Packing details, label files and samples are arranged from the enquiry. The full canned range — vegetables, seafood, meat and fruit — is on the website.