Light Red
Kidney Beans.
Tender kidney beans in light brine — ready in minutes for stews, rice and soups, on retail shelves and in food service.
- In light brine
- Tender kidney beans
- Heat & serve
- Ready in minutes
- Versatile
- Stews, rice and soups
Light red kidney beans
The tin is opened and photographed, not styled — what you see is the fill.
- Light red kidney beansWhole beans graded at the season peak.
- Firm, creamy textureCanned in light brine.
- No artificial coloursReady to heat and serve.
The tin is the shelf life
Beans sealed at the plant and shipped at ambient temperature — no cold chain to hold, no short code to work through in store. That is what keeps canned light red kidney beans on long-haul grocery programmes.
- Kidney beans, canned in brineFirm and creamy.
- Light red, gently cookedNo artificial colours.
- Once opened, keep it coldUse within two days.
Four ways it goes on a plate
A tin opens into a side dish, a salad, a soup pot or a bowl of rice without changing anything in the kitchen.
Sides
A simple plateful.
Salads
Tossed through.
Soups & stews
Stirred in.
Rice & pasta
Stir through grains.
What is in the carton
| Product | Canned light red kidney beans |
|---|---|
| Series | Vegetables |
| Style | Canned |
| Packing medium | Light brine |
| Shelf life | 2 years |
| Storage note | Once opened, keep it cold. Use within two days. |
| Season | ALL YEAR |
| Brand name | OEM |
| Origin | Product of China |
| Certificate | BRC, HACCP, HALAL, IFS, ISO, KOSHER |
| Ingredient | Kidney beans, canned in brine |
Loading Details
| Can Size | Net Weight | Drained Weight | Per Carton | MOQ |
|---|---|---|---|---|
| — | — | — | — | On enquiry |
Price List
FOB prices are quoted per enquiry — tell us the tin size, destination port and carton count, and the latest quotation follows with the shipping schedule.
Tell us the item, the market and the carton count.
Packing details, label files and samples are arranged from the enquiry. The full canned range — vegetables, seafood, meat and fruit — is on the website.