Canned
Braised Pork.
Fully cooked braised pork, slow-braised until tender in a rich savoury sauce — warm through and serve with rice, noodles and buns, on retail shelves and in food service.
- Fully cooked
- Ready to heat and serve
- Tender pork
- Slow-braised in sauce
- Goes with
- Rice, noodles and buns
Tender slow-braised pork
The tin is opened and photographed, not styled — what you see is the fill.
- Tender pork, slow-braisedPork braised until tender.
- In a rich savoury sauceSealed in the tin with the meat.
- No artificial coloursColour from the braise itself.
The tin is the shelf life
Pork braised and sealed at the plant, shipped at ambient temperature — no cold chain to hold, no short code to work through in store. That is what keeps canned meats on long-haul grocery programmes.
- Pork, slow-braised until tenderCanned in a rich sauce.
- Savoury, glossy and richNo artificial colours.
- Once opened, keep it coldUse within two days.
Four ways it goes on a plate
A tin opens over rice, on top of noodles, through a hot wok or inside a steamed bun without changing anything in the kitchen.
Rice
Spoon over rice.
Noodles
Top a bowl of noodles.
Stir-fries
Toss through vegetables.
Buns
Fill steamed buns.
What is in the carton
| Product | Canned braised pork |
|---|---|
| Series | Meat |
| Style | Canned |
| Packing medium | Rich savoury sauce |
| Shelf life | 2 years |
| Storage note | Once opened, keep it cold. Use within two days. |
| Season | ALL YEAR |
| Brand name | OEM |
| Origin | Product of China |
| Certificate | BRC, HACCP, HALAL, IFS, ISO, KOSHER |
Loading Details
| Can Size | Net Weight | Drained Weight | Per Carton | MOQ |
|---|---|---|---|---|
| — | — | — | — | On enquiry |
Price List
FOB prices are quoted per enquiry — tell us the tin size, destination port and carton count, and the latest quotation follows with the shipping schedule.
Tell us the item, the market and the carton count.
Packing details, label files and samples are arranged from the enquiry. The full canned range — vegetables, seafood, meat and fruit — is on the website.